White Rice (Dominican Style)

Name: White Rice (Dominican Style)
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup (250 ml) rice; 1 tablespoon sunflower oil; 1/2 teaspoon salt; 2 cups water

Ángeles Medina @cook_4472862

Salamanca

Rice is the main staple of the daily Dominican diet, with more than 80% of Dominican households consuming rice daily, prepared in various ways. White rice is the traditionally common form. Making it this way is tastier, and you can use it in various dishes.

Ángeles Medina @cook_4472862

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Ingredients

20 minutes

2 servings

1 cup (250 ml)rice
1 tablespoonsunflower oil
1/2 teaspoonsalt
2 cupswater

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Steps

20 minutes

1

Use the same cup to measure the rice as your guide for the water measurements.
2

In a saucepan, add the oil, salt, and water. When it starts to boil, add the rice. Stir and cover.
3

When it is boiling, stir once more.
4

When the water is absorbed.
5

Pile the rice in the center of the saucepan like a volcano. This way it will steam and not stick. Cover and reduce the heat to low for 8 minutes.
6

Now you have well-cooked rice, not just boiled like many simply do. Ready to use as you wish.