This recipe is translated from Cookpad Spain. See original: SpainArroz blanco (al estilo dominicano)

White Rice (Dominican Style)

Ángeles Medina
Ángeles Medina @cook_4472862
Salamanca

Rice is the main staple of the daily Dominican diet, with more than 80% of Dominican households consuming rice daily, prepared in various ways. White rice is the traditionally common form. Making it this way is tastier, and you can use it in various dishes.

White Rice (Dominican Style)

Rice is the main staple of the daily Dominican diet, with more than 80% of Dominican households consuming rice daily, prepared in various ways. White rice is the traditionally common form. Making it this way is tastier, and you can use it in various dishes.

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Ingredients

20 minutes
2 servings
  1. 1 cup (250 ml)rice
  2. 1 tablespoonsunflower oil
  3. 1/2 teaspoonsalt
  4. 2 cupswater

Cooking Instructions

20 minutes
  1. 1

    Use the same cup to measure the rice as your guide for the water measurements.

  2. 2

    In a saucepan, add the oil, salt, and water. When it starts to boil, add the rice. Stir and cover.

  3. 3

    When it is boiling, stir once more.

  4. 4

    When the water is absorbed.

  5. 5

    Pile the rice in the center of the saucepan like a volcano. This way it will steam and not stick. Cover and reduce the heat to low for 8 minutes.

  6. 6

    Now you have well-cooked rice, not just boiled like many simply do. Ready to use as you wish.

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Ángeles Medina
Ángeles Medina @cook_4472862
on
Salamanca

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