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White Rice (Dominican Style)
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CookpadCookpad
Spain Authentic home cooking from Spain, with US measurements.
Originally published on Cookpad Spain as Arroz blanco (al estilo dominicano)
A picture of White Rice (Dominican Style).

White Rice (Dominican Style)

Ángeles Medina
Ángeles Medina @cook_4472862
Salamanca

Rice is the main staple of the daily Dominican diet, with more than 80% of Dominican households consuming rice daily, prepared in various ways. White rice is the traditionally common form. Making it this way is tastier, and you can use it in various dishes.

Rice is the main staple of the daily Dominican diet, with more than 80% of Dominican households consuming rice daily, prepared in various ways. White rice is the traditionally common form. Making it this way is tastier, and you can use it in various dishes.

Read more

White Rice (Dominican Style)

Ángeles Medina
Ángeles Medina @cook_4472862
Salamanca

Rice is the main staple of the daily Dominican diet, with more than 80% of Dominican households consuming rice daily, prepared in various ways. White rice is the traditionally common form. Making it this way is tastier, and you can use it in various dishes.

Rice is the main staple of the daily Dominican diet, with more than 80% of Dominican households consuming rice daily, prepared in various ways. White rice is the traditionally common form. Making it this way is tastier, and you can use it in various dishes.

Read more
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Ingredients

20 minutes
2 servings
  • 1 cup (250 ml)rice
  • 1 tablespoonsunflower oil
  • 1/2 teaspoonsalt
  • 2 cupswater
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Steps

20 minutes
  1. 1

    Use the same cup to measure the rice as your guide for the water measurements.

    A picture of step 1 of White Rice (Dominican Style).
  2. 2

    In a saucepan, add the oil, salt, and water. When it starts to boil, add the rice. Stir and cover.

    A picture of step 2 of White Rice (Dominican Style).
  3. 3

    When it is boiling, stir once more.

  4. 4

    When the water is absorbed.

    A picture of step 4 of White Rice (Dominican Style).
  5. 5

    Pile the rice in the center of the saucepan like a volcano. This way it will steam and not stick. Cover and reduce the heat to low for 8 minutes.

    A picture of step 5 of White Rice (Dominican Style).
  6. 6

    Now you have well-cooked rice, not just boiled like many simply do. Ready to use as you wish.

    A picture of step 6 of White Rice (Dominican Style).
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Ángeles Medina
Ángeles Medina @cook_4472862
Published in the US on April 10, 2025 13:03
Salamanca

Keywords

Rice

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