Beef burger

Name: Beef burger
Total time: 600 s
Yield: burgers 4 servi
Cuisine: Kenyan
Ingredients: 4 eggs; 8 tbsp water; 1/4 cup dry bread crumbs; 4 small onions grated; 8 tsp dijon mustard; 1/2 tsp salt; 1/2 tsp Worcestershire sauce; 1/4 tsp pepper; 4 lb (s) lean ground beef; 16 hamburger buns; 20 tbsp premium oil

Dave Bourne @cook_17610750

Adding a bit of water to the mixture ensures that the patties stay deliciously melty moist as they sizzle to well done.

Dave Bourne @cook_17610750

Adding a bit of water to the mixture ensures that the patties stay deliciously melty moist as they sizzle to well done.

Saved

Ingredients

10 min

burgers 4 servi

4eggs
8 tbspwater
1/4 cupdry bread crumbs
4small onions grated
8 tspdijon mustard
1/2 tspsalt
1/2 tspWorcestershire sauce
1/4 tsppepper
4 lb(s) lean ground beef
16hamburger buns
20 tbsppremium oil

Saved

Steps

10 min

1

1. In bowl, beat egg and water with fork; mix in bread crumbs, onion, mustard, salt, Worcestershire and pepper.
2. Add Oil.
3. Mix in beef.
4. Shape into four 1/2-inch (1 cm) thick patties. (Make-ahead: Cover and refrigerate for up to 6 hours. Or layer between waxed paper in airtight container and freeze for up to 1 month; thaw in refrigerator).
5. Place patties on greased grill over medium-high heat; close lid and cook, turning patties once, for about 10 minutes or
2

TIP: Adding a bit of water to the mixture ensures that the patties stay deliciously melty moist as they sizzle to well done.