Heat cooking oil on a sufuria then add all the onions. Cook them until soft and golden brown. Add the preboiled meat and fry till brown.

Add salt, rice, garlic& ginger paste, pilaumasala, tomatoes. Mix well and let it cook for 3-4 minutes then add water, 4cups of water. Stir so that the rice is evenly distributed.

Cover and let it cook on medium heat until the water level reduces. Reduce heat till rice is cooked and dry.