Cheesey malai boti

Name: Cheesey malai boti
Cuisine: Pakistani
Ingredients: marination of chicken:Chicken cubes 2 breast; 1/2 cup Yogurt; 3 tbsp Cream; to taste Salt; 1 tbsp Ginger garlic paste; 1/2 tsp Green chillies; 1/2 tsp Red chilli powder; 1 tsp Zeera powder; 1 tsp Garam masala powder; 1/2 tsp Black pepper; For white sauce:; 2 tbsp Meda; 2 tbsp Butter; to taste Salt; 1/2 tsp Black pepper; 1/2 tsp Chilli flakes; 1 tsp Chicken powder; For garnish; Mozeralla cheese; Chopped coriander; Caol smoke

Sadaf Abdul Karim @cook_16863868

Cheesey malai boti

Sadaf Abdul Karim @cook_16863868

Saved

Ingredients

marination of chicken:Chicken cubes 2 breast
1/2 cupYogurt
3 tbspCream
to tasteSalt
1 tbspGinger garlic paste
1/2 tspGreen chillies
1/2 tspRed chilli powder
1 tspZeera powder
1 tspGaram masala powder
1/2 tspBlack pepper
For white sauce:
2 tbspMeda
2 tbspButter
to tasteSalt
1/2 tspBlack pepper
1/2 tspChilli flakes
1 tspChicken powder
For garnish
Mozeralla cheese
Chopped coriander
Caol smoke

Saved

Steps

1

Mariante the chicken for 2 hours
2

In a pan add oil and shallow fry the chicken cubes qnd give coal smoke.
3

Another pan prepare white sauce
4

As chicken is fully cooked add white sauce in centre.add grated cheese and chopped corainder on top of the chicken and cover the pan for 5 mins
5

Serve hot.