Grandma’s Spaghetti
It’s easy, it’s fast, and tastes like home. Add whatever you have in the fridge! A staple dish in our house.
(I’m surprised I haven’t added this to Cookpad yet)
Grandma’s Spaghetti
It’s easy, it’s fast, and tastes like home. Add whatever you have in the fridge! A staple dish in our house.
(I’m surprised I haven’t added this to Cookpad yet)
Open in Cookpad AppSteps
- 1
Prep your ingredients.
- 2
Sauté the onions, garlic, and tomato until translucent.
- 3
Add in the ground pork/beef and sauté until no longer pink.
- 4
Pour in your favorite spaghetti sauces. I used 1 and a half of these jars! Whatever floats your boat.
- 5
Chop half a sprig of rosemary leaves and add that in there, along with a whole sprig to infuse the sauce. + 2 bay leaves, or 4 if they’re small.
- 6
The basil and grated carrot are optional. They were in my fridge. #whynot
- 7
Pour in the not-so-secret sauces: banana ketchup and mang tomas. No additional sugar needed!
- 8
Simmer for as little as 15mins and/or up to 1hr. Top w cheese and enjoy!
Cooksnaps
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