Cooking Instructions
- 1
Wash the bottle gaurd and grate it for the mixture about 1 cup
- 2
Squeeze the grated lauaki and remain the water a side
- 3
Mix all ingredients of kofta together in a bowl mix properly and make smooth and small size balls
- 4
In a kadai add oil when properly hot fry all koftas till brown now remove it in a paper towel
- 5
In a mixer jar add all the ingredients of paste and make smooth paste keep s side
- 6
In a kadai add oil when hot properly add spices and jeera seed now add grind paste stir continuously
- 7
Add turmeric powder, chilli powder, coriander powder, salt mix all together and cook 2 minute
- 8
Now add curd and lauaki water stir it again and now add 1 cup water boil it and cover with lid for 5 minute
- 9
Add kofta and garam masala ready to serve now garnish with fresh coriander
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