Prepare the beans by removing the strings, then soak them in salt water.

Drain the beans. Cut them into bite-sized pieces. Bring a pan of water to a boil, add a pinch of salt, and blanch the beans. Then drain and rinse the beans with cold water. This helps them cook quickly while retaining their green color.

In the same pan, heat some oil and sauté the garlic until fragrant, then add the beans and stir-fry over high heat. Stir quickly, adding 1 teaspoon of oyster sauce, a little fish sauce for aroma, 1 teaspoon of salt, and 1 teaspoon of MSG. Stir well, adjust the seasoning to taste, then stir-fry for a bit longer. Add chopped green onions to finish the dish. Transfer to a plate, sprinkle with a little pepper, and it's ready to enjoy. Good luck with my clean-out-the-fridge recipe.