A picture of Pearl couscous.

Pearl couscous

UmmuAbdul @efghi

When it is first per boiled it will cook nice not lumping and clumsy

When it is first per boiled it will cook nice not lumping and clumsy

Pearl couscous

UmmuAbdul @efghi

When it is first per boiled it will cook nice not lumping and clumsy

When it is first per boiled it will cook nice not lumping and clumsy

Saved

Ingredients

4 servings

Italian pearl couscous 1 packet for 4 serving
Tomato paste
carrot,cabage and green beans negligible amounts and diced
Fresh Tumeric,ginger and garlic paste
Seasonings and curry
Cooked or fry Meat and it broth
Onions,Fresh Scotch bonnet or cayenne chilli

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Steps

1

Per boiled the couscous.i used this,in an oil drop water with tea spoon of salt
2

Drain and rinse with cold water when it's half done that is a bit hard.
3

Stir fry first with ginger tumeric and garlic paste then the onions,tomato paste last vegetables.
4

Add perboiled pearl couscous meat broth then meat or fish and allow to simmer in low to medium heat
5

Will be done when soft, delicious and aromatic.

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Cooksnaps

Saved

UmmuAbdul @efghi

on July 19, 2019 10:48

Comments

UmmuAbdul @efghi

July 19, 2019 10:49

I will stirr fry with egg in addition 😋

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