Pearl couscous

Name: Pearl couscous
Yield: 4 servings
Cuisine: Nigerian
Ingredients: Italian pearl couscous 1 packet for 4 serving; Tomato paste; carrot,cabage and green beans negligible amounts and diced; Fresh Tumeric,ginger and garlic paste; Seasonings and curry; Cooked or fry Meat and it broth; Onions,Fresh Scotch bonnet or cayenne chilli

UmmuAbdul @efghi

When it is first per boiled it will cook nice not lumping and clumsy

UmmuAbdul @efghi

When it is first per boiled it will cook nice not lumping and clumsy

Saved

Ingredients

4 servings

Italian pearl couscous 1 packet for 4 serving
Tomato paste
carrot,cabage and green beans negligible amounts and diced
Fresh Tumeric,ginger and garlic paste
Seasonings and curry
Cooked or fry Meat and it broth
Onions,Fresh Scotch bonnet or cayenne chilli

Saved

Steps

1

Per boiled the couscous.i used this,in an oil drop water with tea spoon of salt
2

Drain and rinse with cold water when it's half done that is a bit hard.
3

Stir fry first with ginger tumeric and garlic paste then the onions,tomato paste last vegetables.
4

Add perboiled pearl couscous meat broth then meat or fish and allow to simmer in low to medium heat
5

Will be done when soft, delicious and aromatic.