Bánh da lợn

Name: Bánh da lợn
Ingredients: 2 3/4 cups tapioca starch (about 350 grams); 3/4 cup coconut milk (about 200 grams); 1 cup sugar (about 200 grams); 1 1/2 cups pandan leaf juice (about 350 grams); 2 tablespoons glutinous rice flour; 1 pinch salt; 1 cup split mung beans (about 200 grams); 3/4 cup coconut milk (about 200 grams); 3/4 cup tapioca starch (about 100 grams); 1/3 cup sugar (about 80 grams); 1 pinch salt

Móm Xynh @Momxynhcook

Bánh da lợn

Móm Xynh @Momxynhcook

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Ingredients

Green layer:
2 3/4 cupstapioca starch (about 350 grams)
3/4 cupcoconut milk (about 200 grams)
1 cupsugar (about 200 grams)
1 1/2 cupspandan leaf juice (about 350 grams)
2 tablespoonsglutinous rice flour
1 pinchsalt
Yellow layer:
1 cupsplit mung beans (about 200 grams)
3/4 cupcoconut milk (about 200 grams)
3/4 cuptapioca starch (about 100 grams)
1/3 cupsugar (about 80 grams)
1 pinchsalt

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Steps

1

For the green layer: Mix all the ingredients together until well combined.
2

For the yellow layer: Steam the mung beans until cooked, then blend all the ingredients together until smooth.
3

Bring water to a boil in a steamer. Pour the green layer mixture into a mold. Cover and steam for about 7 minutes until set.
4

Add the yellow layer mixture on top. Steam until set, then continue alternating layers as desired.
5

Your Bánh da lợn is ready. Enjoy and good luck making it on your first try!