Potato 65

Name: Potato 65
Cuisine: American
Ingredients: 3 boiled potatoes or raw potatoes; 1/4 cup Maida (refined flour); as needed Oil for deep frying; to taste Salt; 1 tsp full ginger garlic chopped or paste; 1 green chilli sliced; 1 onion chopped; As needed Curry leaves few; 1 tsp red chilli powder; Pinch red colour optional; 1 tbsp Coriander leaves chopped; 1 tsp garam masala; 1/4 cup Curd

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#goldenapron
I do my best in the next recipe

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#goldenapron
I do my best in the next recipe

Saved

Ingredients

3boiled potatoes or raw potatoes
1/4 cupMaida (refined flour)
as neededOil for deep frying
to tasteSalt
1 tspfull ginger garlic chopped or paste
1green chilli sliced
1onion chopped
As neededCurry leaves few
1 tspred chilli powder
Pinchred colour optional
1 tbspCoriander leaves chopped
1 tspgaram masala
1/4 cupCurd

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Steps

1

Cut potatoes into cubes and take a bowl add 1/4 cup maida and 1/2 tsp salt coat maida on potatoes by adding 2 tbs of water.
2

Now take kadai or wok heat oil and deep fry potatoes till golden colour
3

Now take 2 tbs of oil heat a pan add onion and curry leaves saute for a minute add ginger garlic and green chilli saute for a minute now add all dry masala and curd and go on stirring otherwise it separated add fried potatoes and mix gently till all the potatoes coated.
4

Serve hot with garnishing coriander leaves.it is just like starter or side dish enjoy potatoes 65 with family and friends.