Homemade Ensaimada

Name: Homemade Ensaimada
Total time: 3000 s
Yield: Serves 6 servings
Ingredients: 4 3/4 cups all-purpose flour (about 600 grams); 3 eggs; 7 oz unsalted butter (about 200 grams); 1 tablespoon active dry yeast; 1 cup milk (about 240 ml); Powdered sugar

monica @cook_1090057

crevillente

A homemade ensaimada—nothing beats the taste of making it yourself.

monica @cook_1090057

crevillente

A homemade ensaimada—nothing beats the taste of making it yourself.

Saved

Ingredients

50 minutes

Serves 6 servings

4 3/4 cupsall-purpose flour (about 600 grams)
3eggs
7 ozunsalted butter (about 200 grams)
1 tablespoonactive dry yeast
1 cupmilk (about 240 ml)
Powdered sugar

Saved

Steps

50 minutes

1

Place the flour in a circle on your work surface. Add the eggs, sugar, and yeast in the center, and mix everything together.
2

Add the milk and knead until you have a smooth, even dough.
3

Roll out the dough with a rolling pin, spread it with butter, then roll it up and stretch it out. Shape it into a spiral, like a rose.
4

Let it rest for 5 hours.
5

Preheat the oven to 340°F (170°C) and bake for 20 minutes.
6

Once baked, remove from the oven and dust with powdered sugar.