Peel raw papaya grate it, squeeze water from it and keep it a side.

Add 3tsp of ghee in a kadhai fry grated papaya until it turns aromatic.It takes around 10 to 15 mins.

Add 1/2 ltr milk and continuously stir until it becomes thick.

Now add sugar,green food colour and cardamom cook for another 10 mins.Until bubbles evaporate.

Finally add roasted cashews on top.