Veg spring rolls

Name: Veg spring rolls
Total time: 7200 s
Yield: 5 members
Cuisine: American
Ingredients: 10 Spring roll sheets; 2 tsp Refined flour; 1/2 cup Carrot; 1/2 cup Cabbage; 1/2 cup Onion; 1/2 cup Capsicum; 1 tsp Garlic chopped; 1 tsp Soya sauce; 1 tsp Vinegar; 2 tsp Chilli sauce; to taste Salt; 2 tsp Oil

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Riya's kitchen & Vlogs @cook_14527950

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Ingredients

1/2 hour

5 members

10Spring roll sheets
2 tspRefined flour
1/2 cupCarrot
1/2 cupCabbage
1/2 cupOnion
1/2 cupCapsicum
1 tspGarlic chopped
1 tspSoya sauce
1 tspVinegar
2 tspChilli sauce
to tasteSalt
2 tspOil

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Steps

1/2 hour

1

Take 2 tsp oil in a pan.Add 1 tsp chopped garlic. saute well, then add onion and saute for 2 minutes.
2

Add cabbage, carrot,capsicum and any vegetable of your choice. Now add chiili sauce,vinegar, soya sauce, tomato sauce and mix well.cook for 2 minutes. Don't over cook.vegetables should be little crunchy. Then little cool down.
3

Take refined flour.add little salt. Now add little water. make a thick paste. Take spring roll sheets
4

Take 1 sheet.place little vegetables. Paste some flour paste. Fold from both sides then roll.Spring roll ready to fry.
5

Heatt oil,put spring roll.fry till golden brown. Spring rolls are ready.
6

Serve hot with green chutney or tomato sauce.