Paneer stuffed wheat buns

Name: Paneer stuffed wheat buns
Cuisine: American
Ingredients: 2 cups wheat flour; 1 cup buttermilk; 1 tbsp yeast; 1 tbsp sugar; 1/2 tsp salt; 1/4 cup oil; as required Milk for brushing; as required Black and white sesame seeds; for filling:; 1 cup crumbled paneer; 2 tsp rosemary; 1 green chilli; as per taste Salt; 1/2 tsp haldi; 1 tsp pepper powder

Chandu Pugalia @cook_12412940

Banglore

#goldenapron
#post20

Chandu Pugalia @cook_12412940

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Ingredients

2 cups wheat flour
1 cup buttermilk
1 tbspyeast
1 tbspsugar
1/2 tsp salt
1/4 cup oil
as requiredMilk for brushing
as requiredBlack and white sesame seeds
for filling:
1 cup crumbled paneer
2 tsp rosemary
1green chilli
as per tasteSalt
1/2 tsp haldi
1 tsp pepper powder

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Steps

1

Take flour and salt in a bowl Soak yeast in lukewarm water.
2

Add sugar in it and let it bloom.
3

Give a good mix.
4

At the end oil it and mix it again.
5

Make loose dough and knead it for 4 mins.
6

Cover with tea towel and keep at warm place.
7

For filling:
8

Heat oil add paneer.
9

And other spices.
10

Add rosemary.
11

When dough doubles divide it in equal parts.
12

Fill them with filling like kachauri.
13

Carefully seal and make ball.
14

Keep these balls in baking tray and cover again for 20 mins.
15

Brush milk and sprinkle sesame seeds
16

Add buttermilk and yeast.
17

Bake for 20 to 25 mins at 200 degree.
18

Serve hot.

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Cooksnaps

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Chandu Pugalia @cook_12412940

on July 20, 2019 15:42

Banglore

I am chandu pugalia.i am very passionate about cooking.i love to learn ,experiments,innovations.

Nanaliltay @cook_114165701

August 31, 2025 19:59

Thank you for sharing this recipe Chandu! I am just about to put the buns in the oven and can't wait to eat them! There is one mistake in the recipe: please review step #16. I think it should be before #5. Also #4 should follow #5?

Keywords

Buttermilk Pepper Paneer

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Paneer stuffed wheat buns

Paneer stuffed wheat buns

Ingredients

Steps

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Keywords

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