Tiramisu (eggless)Italian dessert

Name: Tiramisu (eggless)Italian dessert
Cuisine: American
Ingredients: 120 grams Mascarpone cheese; 1/2 cup whipping cream; 1/4 cup condensed milk; 2 tbsp icing sugar; 100 grams chopped cooking chocolate; 1/2 tbsp unsalted butter; 1/2 tbsp vanilla essence; 12 pieces ladyfinger biscuit/Savoiardi biscuits (break in pieces; 1 tbsp instant coffee powder (mixed with 1 cup hot water and Bring it to room temperature); as required Coco powder for dusting

Shikha Vijay @Shikhavijay1264

Mumbai

#nonindian
#post3

Shikha Vijay @Shikhavijay1264

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Ingredients

120 gramsMascarpone cheese
1/2 cupwhipping cream
1/4 cupcondensed milk
2 tbspicing sugar
100 gramschopped cooking chocolate
1/2 tbspunsalted butter
1/2 tbspvanilla essence
12 piecesladyfinger biscuit/Savoiardi biscuits (break in pieces
1 tbspinstant coffee powder (mixed with 1 cup hot water and Bring it to room temperature)
as required Coco powder for dusting

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Steps

1

In a bowl combine cheese and vanilla essence. In other bowl add whip cream, condensed milk and icing sugar and whip till
soft peaks are formed.Add this in to cheese and fold evenly. Move it to an icing bag and keep it ready.
2

In other bowl combine chocolate,1/4cup whipping cream and butter and microwave for 30 sec.Mix well till the chocolate melts completely. Dip the biscuits in coffee mixture.
3

For assembling the dessert.take a glass bowl, add little melted chocolate mixture to it. Top with biscuits dipped in coffee mixture and then icing with cheese dessert mixture. Repeat the same process to make one more layer. Leave it to cool for about 3-4 hours. Dust it with coco powder.(here I used chocolate shavings and choco chips as my family don't like cocoa powder)