Roast Pork Belly with Special gravy
A perfect dish to have in any special occasion.
Roast Pork Belly with Special gravy
A perfect dish to have in any special occasion.
Cooking Instructions
- 1
Chop the Carrots, Celery, Onion, and Garlic. Put it in a Roasting tray and set aside.
- 2
Roll the Pork Belly and tie using a Cooking twine. Once tied, inject the cloves around the pork. Season with salt and pepper. Place the Pork Belly in the Roasting tray.
- 3
Add Chicken Stock until it covers half of the Rolled Pork Belly. Throw in the Star Anise and Bayleaf. Cover the tray with Aluminum Foil.
- 4
Put into the oven for about 40 mins at 350 F.
- 5
After 40 mins take out the Pork Belly from the oven and drain all the liquid. Once drained, put it back in the oven for another 10 mins at 400 F or until the outer layer of the pork becomes brown and slightly crispy.
- 6
Cut out the cooking twine and remove the cloves. Rest for a while before cutting.
- 7
For the Gravy throw in the carrots, celery, onion in a blender and add chicken stock. Blitz until smooth. (You may add soysauce or worcestershire sauce preferably on your taste)
- 8
Cut into thin slices and serve with the gravy.
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