Chicken and Egg Chowmin (Nepali Style)
Cooking Instructions
- 1
Make thin pieces of Capsicum, Onions, Spring Onions, Cabbage, Green Chillies
- 2
Gently stir fry the onions by adding tumeric powder, dont overcook it
- 3
Let it look like this
- 4
Then add spring onions and chillies and do the same
- 5
Add capsicum or pepper
- 6
Add some garlic salt or normal salt and red chilli powder and stir it gently.
- 7
These salt are good
- 8
Thin pasta strings will be good, just add some salt and oil during boiling so they won't stick with eachother and wash it gently with cold water.
- 9
Add pasta and soy sauce as much as you feel like adding and mix it well
- 10
This ladle will be easier to mix it well.
- 11
Beat the eggs
- 12
Cook it in medium
- 13
Cut it in thin slices
- 14
Then serve as you like it.
- 15
I added some chicken as well. Can add some coriander on top. I didn't cz it was finished 🙂
- 16
Best of Luck 😍
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