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Ingredients

2 servings
  1. 10 piecesLeftover idli
  2. As neededOil for deep frying
  3. To tasteChat masala for sprinkling

Cooking Instructions

  1. 1

    Cut the each idli into pieces

  2. 2

    Heat oil in Wok. Once rightly hot, put the idli pieces.fry them

  3. 3

    Turn off the flame, keep fry idli pieces in a plate, sprinkle chaat masala over idli pieces.leftover idli fries ready to served

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