Somlar Prahou

Name: Somlar Prahou
Cuisine: American
Ingredients: 1.5 tablespoon pickled gouramy fish (pra hok); 1 oz chopped pickled whole galingale (rhizome); 1 oz chopped lemon grass; 1 oz chopped garlic; 2 teaspoon turmeric powder; 1 teaspoon chicken bouillon; 1 teaspoon sugar; 1/2 teaspoon salt; leaf Lemon grass; Tilapia or Chicken; 1 whole ridge gourd vegetable

AydenM0mmy @cook_17188267

Cambodian food

AydenM0mmy @cook_17188267

Cambodian food

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Ingredients

1.5 tablespoonpickled gouramy fish (pra hok)
1 ozchopped pickled whole galingale (rhizome)
1 ozchopped lemon grass
1 ozchopped garlic
2 teaspoonturmeric powder
1 teaspoonchicken bouillon
1 teaspoonsugar
1/2 teaspoonsalt
leafLemon grass
Tilapia or Chicken
1whole ridge gourd vegetable

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Steps

1

Add these ingredients into a bowl:
1.5 tbsp Pickled gouramy fish (Pra hok) 1 oz Chopped pickled Galingale
1 oz Chopped Lemon grass
1 oz Chopped garlic
2 tsp Turmeric powder
1 tsp Chicken bouillon
1 tsp Sugar
1/2 tsp Salt
2

Pour all ingredients from bowl into a blender, add 2oz of water, and blend.
3

Fill pot with water halfway and add lemon grass leaf in the pot. Let it boil.
4

Once the water boil, add tilapia, cut ridge gourd, and the blended ingredients into the boiling pot of water.
5

Once everything is cooked, Add a little bit of salt adjusting to taste.