Steps
- 1
Mix flour, baking powder, salt, maggi and butter, add water mix until soft and keep aside
- 2
Add maggi, garlic, theme, curry, chopped onions, scotch bonnet, a little oil and allow to cook
- 3
Now add in the chopped irish and leave to cook
- 4
Now take out your dough, using a roll pin, flat the dough, put in some amount of the minced meat and roll.
- 5
Fry till golden brown
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