Mexican Salad

Name: Mexican Salad
Total time: 600 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1 cup boiled kidney beans; 1 cup boiled sweet corn kernels; 1 cup tomatoes (diced); 1 cup tri coloured bell peppers (diced); 3/4 cup crushed nacho chips; For dressing:; 3 tbsp olive oil; 1 tbsp chilli flakes; 2 tsp oregano; 1 tbsp lemon juice; to taste Salt

Deepa Rupani @dollopsbydipa

અમદાવાદ

#nonindian
Salad is essential for any cuisine. Salads are served with various dressing and ingredients as per the menu, choice and places. Though I prefer salads without or less dressings and minimum spices. Few International cuisine's salads are famous and favourite amongst Indians too.

Deepa Rupani @dollopsbydipa

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Ingredients

10 minutes

4 persons

1 cupboiled kidney beans
1 cupboiled sweet corn kernels
1 cuptomatoes (diced)
1 cuptri coloured bell peppers (diced)
3/4 cupcrushed nacho chips
For dressing:
3 tbspolive oil
1 tbspchilli flakes
2 tsporegano
1 tbsplemon juice
to tasteSalt

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Steps

10 minutes

1

Beat olive oil and lemon juice, then add rest ingredients of dressing, mix well and keep aside.
2

Mix all ingredients of salad in bowl except nacho chips.
3

Add dressing and mix well. Add nacho chips at the time of serving. Spare 2 tbsp nacho chips for garnishing. Garnish with nacho chips & served chilled.