Vegetarian okonomiyaki

Name: Vegetarian okonomiyaki
Cuisine: Indian
Ingredients: 1 cup plain flour; 2 cups Yogurt; 1 tbsp Soy sauce; 1/2 tsp pureed ginger/ Ginger Powder optional; 1 tsp Black pepper; 2 cups shredded green cabbage; 2 spring onions(I had not use here but mostly use in authentic recipe); 2 Chilies thinly sliced; 1 tbsp oil; Salt as per taste

Sharayu Tadkal Yawalkar @Sharayuspureveg

pune, India

#nonindian #goldenapron
Japanese pancake of cabbage, I used yogurt in replacement of egg. As it’s Chaturmas many skipped garlic onion so here is Jain food feast for you

Sharayu Tadkal Yawalkar @Sharayuspureveg

pune, India

#nonindian #goldenapron
Japanese pancake of cabbage, I used yogurt in replacement of egg. As it’s Chaturmas many skipped garlic onion so here is Jain food feast for you

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Ingredients

1 cupplain flour
2 cupsYogurt
1 tbspSoy sauce
1/2 tsppureed ginger/ Ginger Powder optional
1 tspBlack pepper
2 cupsshredded green cabbage
2spring onions(I had not use here but mostly use in authentic recipe)
2Chilies thinly sliced
1 tbspoil
Salt as per taste

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Steps

1

Except oil mix all ingredients together
2

Apply little oil on flat pan.Spread batter in desire shape or round and cook it on medium flame
3

When it’s little release from surface then cook other side.
4

Serve with Mayonnaise or salad cream, Sriracha(hot chilli sauce) Chopped spring onions(Optional)
Sesame seeds

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Cooksnaps

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Sharayu Tadkal Yawalkar @Sharayuspureveg

on July 25, 2019 15:20

pune, India

I love to cook new dishes... I would like to try traditional dishes of the different regions. New innovation and to give dramatic name for that dish is really fun. “ArtcraftDuniya” is my fb group where most of activities for kids and some crafty mom along with my small daughter. Pls subscribe the channel.https://youtu.be/Hr3Uhji-fAc