Prawns and Chorizo Pasta

Name: Prawns and Chorizo Pasta
Yield: 4-5 people
Cuisine: British
Ingredients: 500 grams Pasta; 250 grams chorizo or salami; 200 grams prawns; 6-7 dry chillies (no seed) -optional; 3-4 cloves garlic; 1/4 bunch coriander; 1/4 bunch parsley; 6 Tbsp olive oil

cheriejones @cheriejones

Sussex, UK

This is our family favourite, with something for everyone. You can choose to add parmesan cheese or truffle oil at the end. This recipe is for 4-5 people. You may have some left over for tomorrow but believe me; it will taste even better the next day. #summerchallenge2 #pasta #chorizo

cheriejones @cheriejones

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Ingredients

4-5 people

500 gramsPasta
250 gramschorizo or salami
200 gramsprawns
6-7dry chillies (no seed) -optional
3-4 clovesgarlic
1/4 bunchcoriander
1/4 bunchparsley
6 Tbspolive oil

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Steps

1

Prepare ingredients
2

Use 4 Tbsp of olive oil and heat up the pan. Fry chillies with medium heat and turn off when smell nice. Take them out the pan and leave them on the side. ** You can skip this step, if you don’t like a little extra spicy.
3

Using the same oil with low heat, fry chorizo and/or salami (optional) to release their oil and flavours. When the oil starts changing colour and smells nice, take them out the pan and leave it on the side. Also take out all the flavoured oil. Chorizo can be burned easily, keep an eye on them.
4

Add little fresh oil in the same pan, warm up and coat the prawns.
5

Cook your pasta as per the instructions on the packet. Water should be boiled already. Add pasta as soon as you take the prawns out of the pan.
6

Heat up the same pan with 2 Tbsp of olive oil. Cook garlic until golden and add back chorizo/ salami and oil and chillies. Add back pasta and coat pasta with oil. Add back prawns. Mix everything together.
7

Add finely chopped coriander and parsley. Mix them together.
8

Grate parmesan cheese and you can serve pasta with parmesan cheese and truffle oil (optional)
9

Pasta is ready to be served.

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cheriejones @cheriejones

on July 25, 2019 15:23

Sussex, UK

Love eating with passion so start cooking with passion. Thai cooking instructor, private chef, MLP Royal Thai culinary trained, Leiths Trained.**I don’t chat in the personal chat. If you have a question, please comment at the recipe. I will reply shortly.

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Prawns and Chorizo Pasta

Prawns and Chorizo Pasta

Ingredients

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