Jawar mint khichadi. (Sorghum)

Name: Jawar mint khichadi. (Sorghum)
Cuisine: Indian
Ingredients: 1/2 cup jawar (sorghum); 1/4 cup mung dal; As required Salt; 1/2 cup mix vegetables chopped (carrot, cabbage & cauliflower); 1 medium onion chopped; 1/2 small capsicum chopped; 1 small tomato chopped; 1/2 tsp oil; 1/4 tsp cumin seeds; Pinch black pepper powder; 2 tbsp mint and green chilli paste; As needed Coriander leave for garnish

Zarna B V @zarna_1539

Rajkot, Gujarat

#goldenapron
#technique1
Simplest recipe with lots of health..
Easy to make and very quick.
Tempting too.
Try at once.

Zarna B V @zarna_1539

Rajkot, Gujarat

#goldenapron
#technique1
Simplest recipe with lots of health..
Easy to make and very quick.
Tempting too.
Try at once.

Saved

Ingredients

1/2 cupjawar (sorghum)
1/4 cupmung dal
As requiredSalt
1/2 cupmix vegetables chopped (carrot, cabbage & cauliflower)
1medium onion chopped
1/2small capsicum chopped
1small tomato chopped
For tempering
1/2 tspoil
1/4 tspcumin seeds
Pinchblack pepper powder
2 tbspmint and green chilli paste
As neededCoriander leave for garnish

Saved

Steps

1

Soak jawar for 10-12hrs. Pressure cook vegetables and do 1 whistle. Keep aside. In Same water add soaked jawar and washed daal (don't soak daal, just wash and add) add salt as require and enough water. Do 4-5 whistle and let it cool down.
2

Heat oil in a vassal, add cumin seeds and vegetables (onion, tomato, capsicum, cooked veggies)add salt and saute for a min. Add cooked jawar and daal and mix well. Saute for a min.
3

Add mint paste and mix, now add black pepper powder and mix well, simmer for 2-3min. (If require, then add some water) Transfer into bowl, garnish with coriander and serve hot with curd, or buttermilk.