First in a deep vessel add some water & salt then boil all the vegetables except green bell pepper.

Now cut the onions into cubes & in another saucepan add 2 cup of water then boil the onion cubes untill they become soft & translucent.

Once the onion is done switched off the flame, drained out the excess water & cool it down a bit then make a fine paste adding 1 green chilli with it.

Soak almond,cashew & poppy seeds in warm water for 30 minutes then peel off the skin of almonds & make a fine paste out of it.

Now in a pan lightly fry the diced green bell pepper then slightly fry the paneer cubes & keep those aside.

In the same pan heat up some more ghee/oil & add all the whole spices(bay leaf,peppercorns,black cardamom, green cardamoms, cinnamon, cloves) & fry them until crackle & the aroma comes out.

After that add the onion paste into the oil & saute for couple of minutes. Then add Ginger-garlic paste & saute for few minutes

Now beat the yogurt & transfer into the pan.Add the nut-poppy seeds paste right after that & stir well

Now stir & saute the whole mixture well so that it doesn't stuck to the bottom of the pan.

Next transfer all the boiled vegetables along with the water in which it has been boiled (vegetable stock) & stir well then cover it up & cook for 5-7 minutes.

Now add previously fried bell peppers, paneer cubes & 2 tablespoon of heavy cream. After that adjust the salt & let this cook for another 2-3 minutes

Finally add garam masala,few drops of ghee & 2 slitted green chillies & switched off the flame.