A picture of Whole black masoor dal.

Whole black masoor dal

Monika gupta @cook_17360217

Whole black masoor dal

Monika gupta @cook_17360217

Saved

Ingredients

30 minutes

4 person

1 cupmasoor dal
1/2 tbsturmeric powder
1/2 tbspchilli powder
to tasteSalt
4 tbspdesi ghee
1 tbspjeera seeds
1 pinchhing
2 tbspamchur powder or lemon juice

Saved

Steps

30 minutes

1

Wash and soak masoor dal
2

In a pressure cooker add desi ghee when hot add hing, jeera seeds when cracked add spices
3

Add masoor dal and 2 glass of water
4

Cover the lid of pressure cooker
5

When whistle medium the flame and cook 15 minutes approximately
6

Now remove the lid and add tadka over it enjoy with rice or roti

Saved

Cooksnaps

Saved

Monika gupta @cook_17360217

on August 02, 2019 02:03

Up

passionate about cookingwant to learn more and more new idea

Comments

Similar Recipes

More Recipes

Cake Rusk

Mehwish.N
Momos in fish design

Deepti Johri
Roasted Red Pepper, Tomato & Mascarpone Pasta

Mark Baldwin
Butternut squash, sage & caramelized onion risotto

Mark Baldwin
Aubergine, Chickpea & Coconut Curry

Mark Baldwin
Biscoff Tiramisu

Rehana Wasim
Cauliflower Stir Fry

Ameya Bhat
World’s best French (beef) Dip sandwich. Truly mouth watering. Enjoy 😉

farang31
Steamed Soy Milk Egg Tofu

Betsy
Wide-Noodle Shrimp Stirfry

skunkmonkey101
Chocolate chip cookie cheesecake bars

🌈NinjaMommaKitchen🌈
Pesto Pasta with Grilled Chicken and Broccoli

Stephen
Basque Burnt Cheesecake

Daniel Lim
Hollandaise sweet pie

Mayara
Alkaline Veggie Dressing

Chef Bon Bon
Navratan korma

Flavors by Soumi
Moong daal (namkeen)

Fatima Mustafa
Corn fried Rice

Madhumita Srivastava
Special masala mixture (dal biji)

Monika gupta
Chana jor Indian famous

Monika gupta
Dhaba style chana dal tadka

Monika gupta
Coconut macarons😋without oven

Fatima Mustafa
Rice flour Upma

Sonia dureja
Nuts and berry pulao with brown rice

Hem Lata Srivastava
Shimeji, Spinach & Wakame Soup

Hiroko Liston