Corn cutlets
Nikita Singhal @nikita_singhal
Corn cutlets
Cooking Instructions
- 1
Grind sweet corn, green chillies to a smooth paste. Reserve 2tblspn corns separately.
- 2
Mix mashed potatoes and cheese
- 3
Add corn paste, corns, salt, black pepper. You can even add oregano.
- 4
Add bread crumbs and mix well.
- 5
Give the cutlets desired shape.
- 6
Heat sufficient oil, slowly drop in cutlets and deep fry till they turn golden brown.
- 7
Serve hot with ketchup or chutney.
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