Vegan steamed Bun

Name: Vegan steamed Bun
Total time: 5400 s
Cuisine: British
Ingredients: 1 kg Flour; 1 pack yeast (for bread making); 10 teaspoons sugar; 100 ml milk; Water, oil

Lilly @cook_17401757

Munich, Germany

Vegan steamed Bun

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Ingredients

90 minutes

1 kgFlour
1 packyeast (for bread making)
10 teaspoonssugar
100 mlmilk
Water, oil

Cooking Instructions

90 minutes

1

Make the dough: Mix flour, milk, sugar, water, yeast in a bowl and let the dough for 1 hour until it becomes 2 times bigger
2

Pull the dough long like noodle in 15 minutes. Then separate it to 10 parts
3

Shape all parts like the picture & steam them in 15 minutes. Cover the steamer with a little bit oil and let all parts have a small space while steaming. Open the steamer cover gradually and enjoy the steam buns

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Lilly @cook_17401757

on July 26, 2019 10:00

Munich, Germany

Cooking is my passion. I cooked the first dish when I was 6 years old. I’m still & forever learn the new & traditional food from all cuisines that I have chance to experience. I follow the balance among all ingredients, nutrition. Healthy & Yummy food. Hope you enjoy my recipes 😊

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