Aloo Paratha

Name: Aloo Paratha
Yield: Servings for 2 servings
Cuisine: Indian
Ingredients: 2 3 boiled potatoes; 2 green chillies; leaves Few coriander; 1/2 tsp teaspoon grated ginger; to taste Salt; 1/2 teaspoon teaspoon coriander powder; 1/4 tsp red chilli powder; 1/2 tsp amchur powder; Pinch Turmeric Powder; For dough; 1 cup Wheat flour ( plain flour); to taste Salt; 1 teaspoon oil

Vidita Bhatia @cook_14997234

Mumbai India

#goldenapron

Vidita Bhatia @cook_14997234

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Ingredients

Servings for 2 servings

23 boiled potatoes
2green chillies
leavesFew coriander
1/2 tspteaspoon grated ginger
to tasteSalt
1/2 teaspoonteaspoon coriander powder
1/4 tsp red chilli powder
1/2 tspamchur powder
PinchTurmeric Powder
For dough
1 cupWheat flour ( plain flour)
to tasteSalt
1 teaspoonoil

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Steps

1

Boil potatoes.
2

Now mash them well with fork.
3

Add all masalas and mix them well. Keep aside.
4

Now make a dough. Take atta mix pinch of salt, oil and make a dough by adding little little water.
5

Now take two small portions of dough and roll them out in equal size.
6

Put masala on one chapati.
7

Put another on the above and seal them.
8

Now with help of Sukha atta carefully roll the paratha.
9

Now take tawa and put it on it. Flip the side.
10

Now add ghee or butter or oil and roast them well.
11

Parathas r ready to serve with dahi papad or achar.