Bhaji vada

Name: Bhaji vada
Cuisine: Indian
Ingredients: 1 cup finely chopped spinach; 1 cup finely chopped methi leaves; 1/2 cup finely chopped coriander; 1/2 cup besan/ gram flour; 1/2 tsp red chilli powder; 1 tsp coriander powder; 1/4 tsp turmeric powder; 1 finely chopped green chillies; 1 finely chopped onion; to taste Salt; as needed Oil for frying

Chhaya Raghuvanshi @cook_14185032

Mysore

#goldenapron 21
#SSMD
#restaurantstyle
#post_no1

Chhaya Raghuvanshi @cook_14185032

Mysore

#goldenapron 21
#SSMD
#restaurantstyle
#post_no1

Saved

Ingredients

1 cupfinely chopped spinach
1 cupfinely chopped methi leaves
1/2 cupfinely chopped coriander
1/2 cupbesan/ gram flour
1/2 tspred chilli powder
1 tspcoriander powder
1/4 tspturmeric powder
1finely chopped green chillies
1finely chopped onion
to tasteSalt
as neededOil for frying

Saved

Steps

1

Take a bowl add finely chopped spinch leaves, methi leaves, coriander leaves, and salt, mix well leave it for 5 min
2

Then add turmeric powder, coriander powder, red chilli powder onion, mix well well,
3

Then add besan, and make a dough, you dont use water, what ever water leaves have, it's enough.
4

Now grease your plam with oil take about 2 tbs dough and make a round
5

Heat the enough oil for frying in pan, add this rounds in oil, and fry till it become 50%cook
6

Take out it from oil, drain it well
7

Then press it with help of back side bowl or with your plam, and make it flat
8

Again re fry it, till they become golden brown in colour
9

Drain it well and place it on tissue paper
10

Serve hot with chutney or tomato catch-up