Hara Chana Paneer

Name: Hara Chana Paneer
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gms Green chickpeas. (Soaked overnight); 200 gms Cottage cheese. (In lukewarm water for 5 mins with salt); 2 tablespoon Poppy seeds (Khaskhas); 3 Tomatoes; 1 inch Ginger; 2 Green chillies; 2 tablespoon refined oil; Pinch asafoetida; 1/2 teaspoon Cumin seeds; 1/4 teaspoon Turmeric powder; 1/4 teaspoon Coriander powder; 1Pinch red chilli powder; 1Pinch garam masala powder; as needed Water as per gravy consistency; 2 tbsp Coriander to garnish; as per taste Salt

Sanju @COOK_2608S

Mumbai, Maharashtra, India

#goldenapron

Sanju @COOK_2608S

Mumbai, Maharashtra, India

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Ingredients

4 servings

200 gmsGreen chickpeas. (Soaked overnight)
200 gmsCottage cheese. (In lukewarm water for 5 mins with salt)
2 tablespoon Poppy seeds (Khaskhas)
3Tomatoes
1 inchGinger
2Green chillies
2 tablespoon refined oil
Pinchasafoetida
1/2 teaspoonCumin seeds
1/4 teaspoonTurmeric powder
1/4 teaspoonCoriander powder
1Pinchred chilli powder
1Pinchgaram masala powder
as neededWater as per gravy consistency
2 tbspCoriander to garnish
as per tasteSalt

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Steps

1

Add little oil and poppy seeds in frying pan and fry cottage cheese keep it separately once it turns brown in colour.
2

In a grinder make a paste of tomatoes, roasted poopy seeds, ginger, green chillies.
3

In a kadai heat the oil, add Cumin seeds and asafoetida as they sizzle add turmeric and coriander powder.
4

Add the paste and saute it well by the continued stirring till oil starts to float over masala. Now add green chickpeas and add water as per your gravy consistency.
5

Mix well and cook till the chickpeas turn tender, then add cottage cheese, tossing it nicely. Once it boils add salt and red chilli powder, cook for 3 odd minutes and then turn the flame off and sprinkle Garam masala powder.
6

Garnish with fresh green coriander leaves and Hara ChanaPaneer is ready to serve.