Masoor Dal Soup

Name: Masoor Dal Soup
Cuisine: Indian
Ingredients: 1/2 cup soak masoor dal; 1/2 cup chopped pumpkin; 1/2 cup chopped carrot; 1 chopped onion; 10/12 chopped garlic; 1 tsp black pepper powder; To taste salt; 1 tbsp fresh cream; 1 tsp butter; 1 tbsp oil; 1/2 bunch green coriander leaves; 1/2 tsp turmeric powder

Bibhasini Patra @cook_9634440

#dal
#Post 1

Bibhasini Patra @cook_9634440

#dal
#Post 1

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Ingredients

1/2 cupsoak masoor dal
1/2 cupchopped pumpkin
1/2 cupchopped carrot
1chopped onion
10/12chopped garlic
1 tspblack pepper powder
To tastesalt
1 tbspfresh cream
1 tspbutter
1 tbspoil
1/2 bunchgreen coriander leaves
1/2 tspturmeric powder

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Steps

1

Heat a pressure cooker add oil add chopped onion sauted 1mints.Add chopped garlic &all veggies cook 1mints.
2

Add soaked masoor dal stir 1mints.Add corrienderleaves &2 cup water,turmeric powder to taste salt.Cover it &cook till 2 whistle.Off the gas.
3

Mix the dal with the help of a hand blender,Strain the soup.Heat.the soup,add 1 tsp black pepper powder,butter&fresh cream.Mix it well.
4

Masoor Dal soup is ready to serve garnished with fried garlic.It is a healthy soup.