Bisibelebhath

Name: Bisibelebhath
Cuisine: Indian
Ingredients: 1 cup Rice; 3/4 cup Tur Dal; 1 cup (Beans, carrot, green peas, potato); 1/4 cup Tomato Chopped; 1/2 cup Oil; 2 tsp Ghee; 1/2 cup Grated coconut; 3 tsp Sambar powder; 1 tsp Rasam powder; 1 tsp Mustard seeds; 1 tsp Chanadal; 4 tsp Peanuts; 8 to 10 Curry leaves; 2 Red Chilli; 1/2 tsp Asafoetida; 1/2 tsp Turmeric; To taste Salt

Savitha Ravi @cook_14123305

#Technique1

Savitha Ravi @cook_14123305

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Ingredients

1 cupRice
3/4 cupTur Dal
1 cup(Beans, carrot, green peas, potato)
1/4 cupTomato Chopped
1/2 cupOil
2 tspGhee
1/2 cupGrated coconut
3 tspSambar powder
1 tspRasam powder
1 tspMustard seeds
1 tspChanadal
4 tspPeanuts
8 to 10Curry leaves
2Red Chilli
1/2 tspAsafoetida
1/2 tspTurmeric
To tasteSalt

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Steps

1

Wash the rice and tur dal separately, and put it in the pressure cooker add washed and chopped vegetable add green peas, tomato, turmeric powder,2 tsp oil and add water close the lid and pressure cook till 2 whistle blower.
2

Grind coconut, Rasam powder, Sambar powder together in the mixie to get smooth paste.
3

Open the lid of the cooker and water, salt allow to boil add ground mixture mix well and Cook for 2 minutes.
4

For tempering in the pan add oil to heat add mustard seeds, Chana dal, Peanuts, curry leaves, Redchilly, Asafoetida saute and add to Cooked Bisibelebhath.
5

Finely add ghee and mix well and serve with boondi, raitha,aloo chips.