Chinese vegetable stir_fry.. restaurantstyle

Name: Chinese vegetable stir_fry.. restaurantstyle
Yield: Servings: 4 ser
Cuisine: Indian
Ingredients: 1/3 cup soy sauce (use gluten-free if needed); 3 tablespoons water; 1 teaspoon Asian sesame oil; 2 teaspoons sugar; 1 tablespoon cornstarch; 1/4 teaspoon red pepper flakes; 1/4 teaspoon dry mustard; 2 tablespoons vegetable oil; 1 broccoli, cut into one-inch florets (or 3/4 pound florets); As required mushrooms, stems removed and thinly sliced; 1 red bell pepper; 3 cloves garlic finely chopped; 1 tablespoon grated fresh ginger

Manjusha Sushil Arya @manjusha1552689

#SSMD
#restaurantstyle
#post_no3
#English
#dishname vegetable stir_fry
There is much to love about this Chinese vegetable stir-fry: meaty shiitake mushrooms, crunchy broccoli, sweet bell peppers and a gingery, garlicky brown sauce.

Manjusha Sushil Arya @manjusha1552689

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Ingredients

Servings: 4 ser

1/3 cupsoy sauce (use gluten-free if needed)
3 tablespoonswater
1 teaspoonAsian sesame oil
2 teaspoons sugar
1 tablespooncornstarch
1/4 teaspoon red pepper flakes
1/4 teaspoondry mustard
2 tablespoons vegetable oil
1broccoli, cut into one-inch florets (or 3/4 pound florets)
As requiredmushrooms, stems removed and thinly sliced
1red bell pepper
3 clovesgarlic finely chopped
1 tablespoon grated fresh ginger

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Steps

1

In a small bowl, whisk the soy sauce, water, dry sherry, sesame oil, sugar, cornstarch, red pepper flakes and dry mustard together. Set aside. In a large nonstick skillet, bring 1 inch of water to a rapid boil. Add the broccoli and cook for 2-3 minutes, or until tender-crisp. Strain the broccoli in a colander and then run under cold water to stop the cooking process. Set aside and allow to fully drain
2

Wipe the skillet dry. Add vegetable oil and heat over high heat. Add the shiitake mushrooms and red peppers and cook, stirring occasionally, for 5-6 minutes, until the mushrooms are browned and the peppers are softened. Add the garlic, and ginger; cook, stirring constantly, until fragrant, about 30 seconds. Return the broccoli to the pan and cook until warmed through, about 1 minute. Add the reserved sauce. Toss and cook until the sauce is thicken
3

And the vegetables are evenly coated, about 30 seconds. Transfer to serving dish and sprinkle with dark green scallions. Serve with rice, if desired.