Sprouted Brown Chana Cutlets

Name: Sprouted Brown Chana Cutlets
Cuisine: Indian
Ingredients: 1 Cup Brown Gram(soaked); 1 Onion(diced); 1 Chilli (chopped); 1 tbsp Gram Flour; 2 tbsp Cornflour; As required Coriander Leaves (chopped); 1 tsp Chilli Powder; 1 tsp Garam Masala; 1/2 tsp Turmeric Powder; 4 Bread Slices (grinded); To taste Salt; 1 Cup Oil

Shayla Saleem @67cook19

#goldenapron
#post21

Shayla Saleem @67cook19

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Ingredients

1 CupBrown Gram(soaked)
1Onion(diced)
1Chilli (chopped)
1 tbspGram Flour
2 tbspCornflour
As required Coriander Leaves (chopped)
1 tspChilli Powder
1 tspGaram Masala
1/2 tspTurmeric Powder
4Bread Slices (grinded)
To tasteSalt
1 CupOil

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Steps

1

Soak 1cup brown gram for 2 days until it sprout
2

Put in pressure cooker let it whistle twice off the heat and open it after cool down,grind it in dry
3

In a bowl start adding all the ingredients except bread,cornflour and mix properly add 2 tbsp water
4

Mix the cornflour with water,grind the bread to make breadcrumbs,take grinded gram mixture all flatten like cutlet,dip in cornflour then in breadcrumbs and fry or simply using less oil,cook on slow heat until done,serve hot with your favorite sauce..