Method
Cut paneer into 3 equal layers Nd in one layer apply Hari chutney Nd in 2nd layer apply ketch up.. dip it in batter Nd fry

Now take pan add ghee Nd onions tomato all d ingredients Nd sauté dem.. then turn off d gas Nd cool down d mixture.. now make a paste of it nd again add it in pan on low flame now add malai to it nd cook it for 10 mins on low.. now cut paneer pieces into half Nd add into gravy

Serve hot