Panch forum dal

Name: Panch forum dal
Total time: 7200 s
Yield: 4 person
Cuisine: Indian
Ingredients: 1 cup dal mixing of 5types dal(moong dal chilka,urad dal chilka , Chanadal,urad dal duli, arhar dal); 1 big size chopped onion; 1 big size chopped tomato; 1 tbs ginger garlic paste; 1 green chilli; 1 tbs turmeric powder; 1 tbs chilli powder; to taste Salt according; 4 cloves; 1 bay leave; 1 inch cinnamon sticks; 1 tbs jeera seeds; 1 pinch hing / asafoetida; 4 tbs desi ghee

Monika gupta @cook_17360217

#dal
#technique 1
pressure cooker/day 1
Dal has high nutrition values like protein and calories moong dal is very digestive for good health

Monika gupta @cook_17360217

#dal
#technique 1
pressure cooker/day 1
Dal has high nutrition values like protein and calories moong dal is very digestive for good health

Saved

Ingredients

1/2 hour

4 person

1 cupdal mixing of 5types dal(moong dal chilka,urad dal chilka , Chanadal,urad dal duli, arhar dal)
1big size chopped onion
1big size chopped tomato
1 tbsginger garlic paste
1green chilli
1 tbsturmeric powder
1 tbschilli powder
to tasteSalt according
4cloves
1bay leave
1 inchcinnamon sticks
1 tbsjeera seeds
1 pinchhing / asafoetida
4 tbsdesi ghee

Saved

Steps

1/2 hour

1

Mix all 5 types of dal wash properly and soak it 10 minutes
2

In a pressure cooker put it on the flame when properly hot add ghee add hing / asafoetida, jeera seeds when cracked add cloves, bay leaf, cinnamon sticks stir 1 minutes
3

Add ginger, garlic paste, chopped onion stir now add chopped tomatoes and green chilli stir it 2 minutes
4

When all ingredients cook add soak mix dal and turmeric powder, salt and chilli powder
5

Cover the lid of pressure cooker and whistle 1 and now cook on low heat approximately 10 minutes
6

Open the lid of pressure cooker add garam masala ready for you can enjoy with roti or rice