Chana Dal Barfi

Name: Chana Dal Barfi
Cuisine: Indian
Ingredients: 1/2 cup chana dal (split chickpeas); 1 1/2 cup milk; 1/4 cup ghee; 1/4 cup milkmaid; 2-3 drops yellow colour; 1/4 tsp cardamom powder; 1 tbsp almond powder; 1 tbsp cashewnut powder; 1 tbsp desiccated coconut; 1 tbsp pistachios chips

BHOOMIKA GUPTA @cook_15672044

Ahmedabad

#dal
Chana dal is one of the most popular ingredients in indian cuisine. Chana dal is delicious, nutritious and easily digested. It is used in soups, salads, curries, dal preparations, savouries, sweets and rice dishes. Here I made sweet dish which is made with chana dal, milkmaid, milk, dry fruits, it is so delicious.

BHOOMIKA GUPTA @cook_15672044

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Ingredients

1/2 cupchana dal (split chickpeas)
1 1/2 cupmilk
1/4 cupghee
1/4 cupmilkmaid
2-3 dropsyellow colour
1/4 tspcardamom powder
1 tbspalmond powder
1 tbspcashewnut powder
1 tbspdesiccated coconut
1 tbsppistachios chips

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Steps

1

Heat the pan add 1 cup milk and soaked bengal gram, cover the pan and cook till 5-10 minutes on low flame.
2

When the milk is slightly less than half, stop the gas and let it cool down.
3

Now grind it into a mixer and make a fine paste.
4

Now heat the ghee in a pan, add paste and stir well, when the paste is thickened, add milkmaid and remaining half cup of milk in it.
5

Keep stirring continuously and when it is slightly thickened add cardamom powder, almond powder, cashew powder, desiccated coconut, yellow colour and keep stirring.
6

When the paste is too thick, or after leaving the pan, turn off the gas and spread it in the greased plate.
7

Now garnish with desiccated coconut and pistachios chips. And cut in the shape of barfi.
8

Serve when it is cool down