Turai dal tadka

Name: Turai dal tadka
Total time: 900 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1/2 cup arhar dal (tuar); 1 cup turai cut in pieces; 1 medium onion chopped; 2 green chilli chopped; 2 tomatoes chopped; to taste Salt; 1/2 tsp red chilli powder; 1/3 tsp turmeric powder; 1 tsp coriander powder; 1/4 tsp cumin seeds; 1 pinch hing; 1 tbsp oil; 1/2 tsp lemon juice

Deepa Garg @cook_14315431

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Deepa Garg @cook_14315431

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Ingredients

15 minute

4-5 servings

1/2 cuparhar dal (tuar)
1 cupturai cut in pieces
1medium onion chopped
2green chilli chopped
2tomatoes chopped
to tasteSalt
1/2 tspred chilli powder
1/3 tspturmeric powder
1 tspcoriander powder
1/4 tspcumin seeds
1 pinchhing
1 tbspoil
1/2 tsplemon juice

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Steps

15 minute

1

Heat oil in a pressure cooker. Add oil.add cumin seeds and crackle it.add hing.now add chopped onions and saute until golden.
2

Add green chilli chopped and chopped tomatoes. Cook until tomatoes get soft. Add all the spices. Cook for a while.
3

Now add dal and turai.mix and cook on high flame for 5 minutes. Add 2cup of water. Cook till 3-4 whistle.
4

Open the lid sfter pressure release. Transfer in serving dish add 1/2tsp lemon juice and garnish with fried green chilli.