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Missal pav
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A picture of Missal pav.

Missal pav

ritika garg bansal
ritika garg bansal @cookeatrepeat5

As I love to cook for my Lil angel SHANAYA so I always keep in my mind wteva I cook it should b healthy as well as tasty!
And here is the dish in which I used SPROUTS And DRYFRUITS and dis is the maharastrian dish MISAL PAV

#नाश्ता
#healthylunch2

As I love to cook for my Lil angel SHANAYA so I always keep in my mind wteva I cook it should b healthy as well as tasty!
And here is the dish in which I used SPROUTS And DRYFRUITS and dis is the maharastrian dish MISAL PAV

#नाश्ता
#healthylunch2

Read more

Missal pav

ritika garg bansal
ritika garg bansal @cookeatrepeat5

As I love to cook for my Lil angel SHANAYA so I always keep in my mind wteva I cook it should b healthy as well as tasty!
And here is the dish in which I used SPROUTS And DRYFRUITS and dis is the maharastrian dish MISAL PAV

#नाश्ता
#healthylunch2

As I love to cook for my Lil angel SHANAYA so I always keep in my mind wteva I cook it should b healthy as well as tasty!
And here is the dish in which I used SPROUTS And DRYFRUITS and dis is the maharastrian dish MISAL PAV

#नाश्ता
#healthylunch2

Read more
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Ingredients

  • 1 cupsprouts
  • 1/4 cupdry coconut
  • 1 tbsppoppy seed or khaskahas
  • 1 tbspsesame seed or wyt til
  • 1 tbspfennel seed or saunf
  • 1 tbspsarso or mustard seeds
  • 5/ 6 long or clove
  • 2green elaichi
  • 7dry red chill
  • Handfulcashew
  • 1 stickdalchini
  • As required seeds of fenugreek
  • 1 tbspjeera / cumin
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Steps

  1. 1

    Dry roast ol the dry ingredients for 7 8 mins. Grind dem well and set aside. (With dis ingredients you will get half cup of Missal masala.. You can increase or decrease the quantity as per your requirements.

    A picture of step 1 of Missal pav.
  2. 2

    Now pressure cook for 10 mind 1 cup of mixed sprouts(moth beans and Kala Chana)..
    Now in a pan put 1tbs oil rai curry leaves splutter dem now add 7 8 cloves garlic half inch of ginger 2 onions and 2/ 3 tomatoes.. Roast them well.

    A picture of step 2 of Missal pav.
  3. 3

    Let it be cool now grind it well.
    Now put 2 tbsp oil pour grind masala cook for 4 5 mins add 2tbsp of dry roast masala and salt as per ur taste mix them well.. When oil separates out add sprouts mix it well now add 4 cup water and cook it for another 10 15mins!
    Ur Missal is ready
    Serve it with pav and top of sev !

    A picture of step 3 of Missal pav.
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ritika garg bansal
ritika garg bansal @cookeatrepeat5
on July 28, 2019 16:51
For me cooking is my energy booster. .. cooking is my passion and i love to do changes in original recipes.. I am handling the group on Facebookhttps://www.facebook.com/groups/119802241957648/?ref=share
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