In a pressure cooker heat ghee

Roast jeera and onion

Now add dalia in cooker and roast with onion till brown colour

Now add tomato

Spices to taste like salt, chilli and amchur powder

Now add water and mix well

Pressure cook on high flame for 1 whistle

After that slim the flame and cook for another 1 whistle

Serve hot with any achar/chaat masala/chutney