Cooking Instructions
- 1
In a pressure cooker heat ghee
- 2
Roast jeera and onion
- 3
Now add dalia in cooker and roast with onion till brown colour
- 4
Now add tomato
- 5
Spices to taste like salt, chilli and amchur powder
- 6
Now add water and mix well
- 7
Pressure cook on high flame for 1 whistle
- 8
After that slim the flame and cook for another 1 whistle
- 9
Serve hot with any achar/chaat masala/chutney
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