Olive, Rosemary & Flaxseed Buckwheat Bread

Name: Olive, Rosemary & Flaxseed Buckwheat Bread
Yield: 10 slices
Cuisine: British
Ingredients: 500 g buckwheat flour (plus 50g extra for dusting); 2 tsp gluten-free baking powder; 1 tsp Himalayan sea salt; 1 tsp dried rosemary; 2 tbsp golden flaxseed; 1/2 cup pitted green olives (chopped); 310 ml almond milk (unsweetened)

Kelly's Kitchen @kellyskitchen

London, UK

Super healthy bread with no gluten, yeast or eggs! Buckwheat curbs cravings. This homemade bread is hearty, dense and hits the spot. The rosemary is subtle / not over-powering and lifts the flavour.

Eat as a starter (with a little olive oil to dip) or have as an open sandwich for lunch. Goes well with Mediterranean dishes.

Simple ingredients. Quick and easy. No need to wait for bread to rise because we use baking powder instead of yeast.

#starter #lunch #snack #vegan #glutenfree #noyeast #buckwheat #summerchallenge2

Super healthy bread with no gluten, yeast or eggs! Buckwheat curbs cravings. This homemade bread is hearty, dense and hits the spot. The rosemary is subtle / not over-powering and lifts the flavour.

Eat as a starter (with a little olive oil to dip) or have as an open sandwich for lunch. Goes well with Mediterranean dishes.

Simple ingredients. Quick and easy. No need to wait for bread to rise because we use baking powder instead of yeast.

#starter #lunch #snack #vegan #glutenfree #noyeast #buckwheat #summerchallenge2

Kelly's Kitchen @kellyskitchen

London, UK

Super healthy bread with no gluten, yeast or eggs! Buckwheat curbs cravings. This homemade bread is hearty, dense and hits the spot. The rosemary is subtle / not over-powering and lifts the flavour.

Eat as a starter (with a little olive oil to dip) or have as an open sandwich for lunch. Goes well with Mediterranean dishes.

Simple ingredients. Quick and easy. No need to wait for bread to rise because we use baking powder instead of yeast.

#starter #lunch #snack #vegan #glutenfree #noyeast #buckwheat #summerchallenge2

Super healthy bread with no gluten, yeast or eggs! Buckwheat curbs cravings. This homemade bread is hearty, dense and hits the spot. The rosemary is subtle / not over-powering and lifts the flavour.

Eat as a starter (with a little olive oil to dip) or have as an open sandwich for lunch. Goes well with Mediterranean dishes.

Simple ingredients. Quick and easy. No need to wait for bread to rise because we use baking powder instead of yeast.

#starter #lunch #snack #vegan #glutenfree #noyeast #buckwheat #summerchallenge2

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Ingredients

10 slices

500 gbuckwheat flour (plus 50g extra for dusting)
2 tspgluten-free baking powder
1 tspHimalayan sea salt
1 tspdried rosemary
2 tbspgolden flaxseed
1/2 cuppitted green olives (chopped)
310 mlalmond milk (unsweetened)

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Steps

1

Measure out all ingredients. Pre-heat oven to 190°C Fan (210C regular) / 375°F /Gas Mark 6.
2

Sift and mix dry ingredients (flour, salt and baking powder) in a large bowl. ***We have a Lekue bread maker which allows us to mix, knead and bake - all in the same bowl.
3

Add flaxseeds, rosemary and chopped olives.
4

Add almond milk. Mix together and knead all ingredients until everything is evenly distributed.
5

The dough may feel a bit sticky (due to excess moisture from the olives). Add a bit more buckwheat flour until dough can be formed into a flat loaf (no more than 1.5 inches thick so that it can rise and bake evenly). Dust a little buckwheat flour on the outside to ensure it does not stick. ***Optional: Sprinkle some flaxseeds or rosemary on top.
6

Bake on a baking sheet (or Lekue bread maker) for 40 minutes. Set on a cooling rack for 10 minutes (if you can wait!)
7

Slice into this heavenly bread and dig in!

Saved

Cooksnaps

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Kelly's Kitchen @kellyskitchen

on July 28, 2019 16:56

London, UK

We are a dynamic duo of culinary adventurers.We love anything healthy, fresh, flavourful and easy-to-make. We love cooking from scratch.We dislike salt (just an occasional pinch of sea salt), "flavourings" and the kind of short-cuts where you assemble a meal with anything processed containing sugar, sulphites and colourings.Sometimes we love taking the time to make complex dishes that really hit the spot.Our influences are European, Turkish Mediterranean and Asian.We are on a mission to experiment with our new Tefal 10-in-1 Multicooker. These meals will be called "Auntie" (Aunt-T)!We are also Flexitarians!