In a pressure cooker heat oil

Add jeers / cumin

Now add onion and cook

Now garlic and cabbage, carrot

Now add tomato chopped

Now add rest veggies like peas, capsicum, potato

Mix all well

Now add spices like salt, chilli acc to taste

Now add pav bhaji masala, garam masala snd lemon juice

Cook on high flame for 2 mins

Now add water and mix well

Pressure cook for 2-3 whisltes

When cooker comes at room temp. Open the lid

Mash all the bhaji with blender or bhaji masher

Serve hot with butter on top with pav