Cheese Wiener Sausage Wraps
I love cheese bread, so I put cheese in wiener sausage wraps.
When you are rolling out the dough, make them a little narrower and longer than normal butter rolls. Then the wiener sausages won't be hidden in the wraps. Recipe by Sweetpy
Cheese Wiener Sausage Wraps
I love cheese bread, so I put cheese in wiener sausage wraps.
When you are rolling out the dough, make them a little narrower and longer than normal butter rolls. Then the wiener sausages won't be hidden in the wraps. Recipe by Sweetpy
Cooking Instructions
- 1
Put all the ★ ingredients in a bread maker, and start the "bread dough course." Wait until the 1st proofing is finished. (Kneading by hand is fine as well.)
- 2
Take the dough out on a dusted board, and gently press the air out. Divide into 10 portions, roll them into balls, and let sit for 15 minutes.
- 3
Roll them out into tear drop shapes with a rolling pin. Divide one sheet of cheese into 3, and place 2 of them on one portion of the tear drop-shaped dough. Don't place them at the bottom edge of the dough.
- 4
Place the wiener at the top edge of the dough, and roll it downward. Tightly close the end.
- 5
Place the seams down, and let them proof for the second time until they increase 1.5 ~ 2 times in size. I used "proofing setting" in the oven for 30 minutes at 40℃.
- 6
Glaze with the beaten egg. Rip up the remaining cheese and place it on top of the wraps. Squeeze on mayonnaise to your liking, and sprinkle with parsley.
- 7
Bake in the preheated oven for about 11 minutes at 210℃.
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