Grilled Sweet Thai Chili Chicken Wraps
Found the chicken at the grocery store thought it would make great wraps.
Grilled Sweet Thai Chili Chicken Wraps
Found the chicken at the grocery store thought it would make great wraps.
Cooking Instructions
- 1
Heat olive oil over medium heat in a frying pan, add onions and peppers, fry until begin to soften
- 2
Add chicken strips cook for 10 minutes over medium heat or until heated through
- 3
Meanwhile prepare sauce by mixing all ingredients, spread evenly over each tortilla leaving ~1 inch around uncovered
- 4
Heat panini grill, (Note: if you don't have a panini grill, use a frying pan over medium-high heat sprayed with non-stick cooking spray).
- 5
When chicken mix is ready add evenly to each prepared tortilla down the center leaving 2 inches at each end uncovered
- 6
Top with avocado (if desired), lettuce, cheese and sour cream
- 7
Roll tortillas as per photos
- 8
Add tortillas (wrapped) to panini grill, (fold side down), grill for ~2-3 min, serve with side of choice
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