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Tsire (the Nigerian suya)
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A picture of Tsire (the Nigerian suya).

Tsire (the Nigerian suya)

Aromatastic ❤
Aromatastic ❤ @cook_14115644
Kano, Nigeria.

Tsire (the Nigerian suya)

Aromatastic ❤
Aromatastic ❤ @cook_14115644
Kano, Nigeria.
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Ingredients

  1. Thinly slices of beef
  2. Suya spice or kulli kulli
  3. Oil
  4. Kulli kulli
  5. Maggi, Onga,
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Steps

  1. 1

    Slice your beef thinly and marinade with your maggi and onga for like 40 minutes.

    A picture of step 1 of Tsire (the Nigerian suya).
    A picture of step 1 of Tsire (the Nigerian suya).
    A picture of step 1 of Tsire (the Nigerian suya).
  2. 2

    Smear some oil enough oil on the meat and roll the meat in kulli kulli or suya spice.

    A picture of step 2 of Tsire (the Nigerian suya).
  3. 3

    Roast in the oven for 15 mins until cooked through.

    A picture of step 3 of Tsire (the Nigerian suya).
    A picture of step 3 of Tsire (the Nigerian suya).
    A picture of step 3 of Tsire (the Nigerian suya).
  4. 4

    Mix some more of the suya spice and oil and rub on the roasted beef with a brush and serve. Garnish with onions, tomatoes, lemon and some more of the suya spice.

    A picture of step 4 of Tsire (the Nigerian suya).
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Aromatastic ❤
Aromatastic ❤ @cook_14115644
on July 28, 2019 17:16
Kano, Nigeria.
I love to cook! I love to try new recipes! cooking is alot of fun 😁 and expresses lots of love❤ follow my kitchen and see what is cooking ...
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