Palak Pulao /Spinach Rice

Name: Palak Pulao /Spinach Rice
Cuisine: Indian
Ingredients: 1 bowl Rice uncooked; 2 tsp pure Ghee; 1 bay leaf, 1 star anise; 1 tsp Cumin seed; 1 " cinnemon stick, 1 black cardamom; 6-7 black pepper corns; 2 green cardamoms; 2 bowls chopped spinach; 1/2 bowl pea; 1/2 tsp Garam masala; to taste Salt; 10-12 fried Cashews, Almonds; 1 tbsp Freshly chopped coriander leavesfor garnishing; 2 bowls Water

Sonali Gupta Pahariya @Soni_513128

#PalakPulav #Spinach_Rice_ With_Dryfruit
#PressureCooking
#technique1

Sonali Gupta Pahariya @Soni_513128

#PalakPulav #Spinach_Rice_ With_Dryfruit
#PressureCooking
#technique1

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Ingredients

1 bowlRice uncooked
2 tsppure Ghee
1bay leaf, 1 star anise
1 tspCumin seed
1" cinnemon stick, 1 black cardamom
6-7black pepper corns
2green cardamoms
2 bowlschopped spinach
1/2 bowlpea
1/2 tspGaram masala
to tasteSalt
10-12fried Cashews, Almonds
1 tbspFreshly chopped coriander leavesfor garnishing
2 bowlsWater

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Steps

1

Firstly, put one bowl of soaked rice in pressure cooker and two cups of water. Only give one whistle and turn off flame. And keep aside.
2

After that take a nonstick wide pan, take a tbsp of ghee.Add whole spices(bay leaf, cinnamon sticks, black peppercorn, cardomom, star seed, cumin seed). Then Add sliced onion and green chilli saute untill they turn slightly Crispy and light brown.
3

Then add finely chopped spinach and fry for a minute till they get little softvand change their colour.when the spinach is cooked add peas and fry till the peas are cooked too.
4

Lastly, add cooked rice and little bit Garam masala, salt to taste. mix well without breaking Rice grains..
5

Note:- Don't overcook rice so that it is sticky.
6

Now Spinach rice is ready, garnish with fried cashew & Almond and chopped coriander leaves and serve with Raita & pickle.