Put chicken in slow cooker.

In sauce pan on medium-high heat combine hot sauce, coconut oil, coconut aminos, garlic powder & cayenne pepper. Stir and heat until mixed.

Pour sauce over chicken in slow cooker.

Cook 4-6 hours on low.

Remove and shred with 2 forks.

Return chicken to slow cooker on warm until ready to serve.

Serve chicken in baked sweet potatoes & drizzle with Ranch Dressing.