Turkey noodle salsa caboodle

Name: Turkey noodle salsa caboodle
Total time: 900 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb ground turkey; 16 oz jar of chunky salsa (heat of your prefrence); 1 can beef broth; 1/2 box ronzoni 3 minute penne; 1 can corn; finely shredded cheese; 1 noodles

LottieStar @cook_2887040

Colorado Springs, Colorado

My mother in law gave me this recipe. I don't know where she got it, I just love it and committed it to memory. I wrote 8 servings but it really depends on how big of a scoop you like to eat. It reheats just as delicious. Enjoy!

LottieStar @cook_2887040

Colorado Springs, Colorado

Saved

Ingredients

15 mins

8 servings

1 lbground turkey
16 ozjar of chunky salsa (heat of your prefrence)
1 canbeef broth
1/2 boxronzoni 3 minute penne
1 cancorn
finely shredded cheese
1noodles

Saved

Steps

15 mins

1

Brown ground Turkey and season as you prefer in a large deep pan. Then drain off fat. (dump it in a pasta strainer over the sink)
2

Drain water from can of corn. Dump corn, turkey, salsa and beef broth all into pan and cover with lid. Let this juicy goodness come to a boil. No matter how mild a salsa you pick it will smell spicy while cooking. But I promise it really is not spicy if you use mild salsa (heartburn is not my friend we use mild haha!)
3

Sometimes the 3 minute noodles can be hard to find. That's ok. You can use any box penne and add it to boiling water til it is half way done (I usually dump the noodles in the water while I Brown the meat)
4

One the juicy Turkey salsa mix is a-boiling, add the noodles (if you boiled separately drain them. No one wants to eat pasta water.)
5

Cover Turkey salsa pasta stuff with lid and let simmer away for about 7 minutes or so. (enough time to set the table and tell the kids for the 4th time to wash their darn hands)
6

The noodles will absorb most of the liquid and that's ok.
7

Finally. Scoop into bowl and top with shredded cheese, sour cream, or any preferred taco type toppings. You could even it it with Tostitos scoops!