Classic Lasagne

Name: Classic Lasagne
Total time: 2400 s
Yield: 8 to 10 servings
Cuisine: Pakistani
Ingredients: Raw lasagne sheets one packet(it doesnt require boiling) if you dont want to use these you can boil it n use; 4 tbsp Oil; Onions chopped 1 medium; 1 tbsp Garlic chopped/ paste; 1/2 kg Mince (chicken); 1 tsp Salt; 1 tsp Sugar; 1 tsp Oregano; 1 tsp Black pepper; 1 tsp Crushed red chillies; Tomatoes 3 blended; Tomato paste 2 tbsp heaped; 1 1/2 cups Water; 1 tbsp Maida; White sauce:; 3 tbsp Butter; 3 tbsp Maida; 2 cups Milk; 1 cup Cream; Salt and black pepper 1/2 tsp each; 3 tbsp Cheddar cheese; Assembling :; Cheddar cheese 1 cup grated; Mozrella cheese 1 cup grated; Mixed herbs to sprinkle; Olive oil to drizzle

Saryia Shariq @saryiashariq81

All time favourite recipie of my kids
#homebaking

Saryia Shariq @saryiashariq81

All time favourite recipie of my kids
#homebaking

Saved

Ingredients

40 mins

8 to 10 servings

Raw lasagne sheets one packet(it doesnt require boiling) if you dont want to use these you can boil it n use
4 tbspOil
Onions chopped 1 medium
1 tbspGarlic chopped/ paste
1/2 kgMince (chicken)
1 tspSalt
1 tspSugar
1 tspOregano
1 tspBlack pepper
1 tspCrushed red chillies
Tomatoes 3 blended
Tomato paste 2 tbsp heaped
1 1/2 cupsWater
1 tbspMaida
White sauce:
3 tbspButter
3 tbspMaida
2 cupsMilk
1 cupCream
Salt and black pepper 1/2 tsp each
3 tbspCheddar cheese
Assembling :
Cheddar cheese 1 cup grated
Mozrella cheese 1 cup grated
Mixed herbs to sprinkle
Olive oil to drizzle

Saved

Steps

40 mins

1

In a pan add oil, fry garlic n onions till softened.
2

Once softened add in chicken mince n fry till colour changes.
3

Next add in spices; salt, sugar, black pepper. crushed red chillies, oregano. Mix it.
4

Add in tomato paste n blended tomatoes n mix it again
5

Add in water and flour 1 tbsp n cover and cook on low for 10 to 15 mins.
6

Sauce shouldn't be dry but it should be saucy n runny.
7

For white sauce put butter and maida in a pan.saute it for 2 to 3 mins.
8

Next remove from pan and add in milk, cream, salt n black pepper n cook till it thickens to a medium consistency.
9

Remove from heat and add in cheddar cheese n mix it well while hot.
10

For assembling take a pyrex dish n grease it. Put meat sauce a little n spread evenly.
11

Next give a layer of raw sheets. Top with meat layer and white sauce.
12

Top with mozrella cheese n mixed herbs a little.
13

Again put lasagne sheets, meat layer, white sauce n now cheddar cheese layer with mixed herbs.
14

Repeat layers, finally top with mozrella cheese and mixed herbs.
15

Drizzle olive oil on top a little bit. Cover with aluminium foil n bake at 180 degrees for 40 mins.
16

For last 5 minutes grill it too to get golden color from top too.
17

Enjoy !!